TYRONE'S · FISH FRY SEASONING · MAKE ANY FISH TASTE GOOD - Trademark Details
Status: 700 - Registered
Serial Number
88465442
Registration Number
5943691
Word Mark
TYRONE'S · FISH FRY SEASONING · MAKE ANY FISH TASTE GOOD
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-06-09
Registration Number
5943691
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 241510, 261702, 261705, 261706, 261709 - Stylized fish, whales, seals and sea lions. Other fish. More than one arrow. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The color(s) red, black, blue, green, yellow, orange, and navy blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH FRY SEASONING" FOR INTERNATIONAL CLASS 30
Description of Mark
The mark consists of the word "TYRONE'S" in red above the wording "FISH FRY SEASONING" in black with black dots on each side of the wording, above a stylized fish outlined in red, wherein the head consists of a red eye outlined in black above red wavy lines, the body consists of green, orange, yellow, red, and navy blue arrows over blue wavy lines, and the tail consists of yellow, red, and green horizontal lines, all of which are above the wording "MAKE ANY FISH TASTE GOOD" in black with black horizontal lines above and below the wording. All instances of white represent transparent background.
Goods and Services
Aprons; Shirts
Goods and Services
Seasonings
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
025
First Use Anywhere Date
2019-05-03
First Use In Commerce Date
2019-05-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
030
First Use Anywhere Date
2019-05-03
First Use In Commerce Date
2019-05-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CRAIG SIMMERMON
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-29 | ASSIGNED TO EXAMINER |
| 2019-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-05 | ASSIGNED TO LIE |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
