MIKEY'S BEST - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88464283
Word Mark
MIKEY'S BEST
Status
688 - Notice Of Allowance - Issued
Status Date
2021-07-20
Filing Date
2019-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Disclaimer with Predetermined Text
"BEST"
Goods and Services
mini almond butter and fruit jelly based snack food bites; corn dog bites; breaded jalapeno peppers; packaged snack combinations consisting primarily of meat, cheese, and fruit also containing crackers; potato dumplings, all the foregoing containing no gluten, grain, soy or dairy
Goods and Services
pocket sandwiches in the nature of pre-cooked, ready-to-eat frozen bread primarily consisting of a meat, pizza, non-dairy cheese, egg, and vegetable filling; muffins; pizzas; bite-sized snacks, namely, pancake balls, breakfast strudels, mini bagels with various toppings, quesadillas, taquitos, pot stickers, rice dumplings; tortillas; burritos; frozen paleo friendly breads; bakery goods, all the foregoing containing no gluten, grain, soy or dairy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cheryl L. Burbach
Address
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Trademark Events
Event Date | Event Description |
2019-06-11 | NEW APPLICATION ENTERED IN TRAM |
2019-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-29 | ASSIGNED TO EXAMINER |
2019-08-30 | NON-FINAL ACTION WRITTEN |
2019-08-30 | NON-FINAL ACTION E-MAILED |
2019-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-12 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-12 | EXAMINERS AMENDMENT E-MAILED |
2020-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-12 | EXAMINER'S AMENDMENT ENTERED |
2020-03-12 | SUSPENSION LETTER WRITTEN |
2020-03-12 | LETTER OF SUSPENSION E-MAILED |
2020-03-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-11-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-11-04 | NON-FINAL ACTION WRITTEN |
2020-11-04 | NON-FINAL ACTION E-MAILED |
2020-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-20 | ASSIGNED TO LIE |
2021-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-25 | PUBLISHED FOR OPPOSITION |
2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |