Image Trademark with Serial Number 88463499
Status: 700 - Registered
Serial Number
88463499
Registration Number
5953902
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-06-07
Registration Number
5953902
Registration Date
2020-01-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011506, 051107, 240301, 240701, 260103, 260121, 260902, 280103 - Clouds, fog. Mushrooms, toadstools. Scepters, orbs. Coins. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Plain single line squares. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Indication of Colors claimed
The color(s) gold, red, green, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a round design representing a Chinese coin, consisting of two red polygons on the right and two gold polygons on the left; below the gold coin are two green scepters; below the two scepters are two Chinese characters in red.
Goods and Services
Dried, preserved and frozen seafood, such as Tiger-Tooth Croaker, various kinds of dried shrimps, dried shrimps' skin, dried claims, dried squids, dried flat fishes, dried oysters, dried sea cucumbers, dried swim bladders, dried abalones, dried jelly-fish head, dried jelly-fish skin; cooked and dried cabbage; dried flat mushrooms, dried white mushrooms, and dried mottled mushrooms; dried black, white or white back edible fungus from trees; processed black-eyed peas; processed soy beans
Goods and Services
dried lotus leaves for use as a seasoning for rice; dried lotus leaves for use in tea; dried lotus leaves for use as a spice; dried sliced ginger; ginger powder; dried sliced licorice; licorice powder; dried cloves; sweet osmanthus powder; dried garlic; processed red bean; processed tiny red bean; processed green bean with peel or without peel; processed black bean; five-spice powder for use as seasoning; Chinese spices for use as seasoning; seasonings and salad dressings; various kinds of rice noodles; short or long grain rices; cloves powder; cinnamon bark; dried red pepper for use as seasoning; various kinds of dried red pepper for use as seasoning; dried pepper bead being pepper spice; white pepper bead being pepper spice; garlic powder
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIN" and "RUI" and this means "golden coins" and "to cause to come together and meet at one point", respectively in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANNIE KAO, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2019-06-11 | NEW APPLICATION ENTERED IN TRAM |
2019-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-08-29 | ASSIGNED TO EXAMINER |
2019-08-30 | NON-FINAL ACTION WRITTEN |
2019-08-30 | NON-FINAL ACTION E-MAILED |
2019-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-16 | ASSIGNED TO LIE |
2019-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-17 | EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | EXAMINER'S AMENDMENT ENTERED |
2019-09-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-17 | EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | EXAMINER'S AMENDMENT ENTERED |
2019-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-22 | PUBLISHED FOR OPPOSITION |
2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | REGISTERED-PRINCIPAL REGISTER |