HUMBLE BITES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88462838
Serial Number
88462838
Word Mark
HUMBLE BITES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-07
Filing Date
2019-06-06
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N90
Employee Name
EISSENSTAT, KATHERINE
Statements
Goods and Services
Fish and seafood, not live
Goods and Services
Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
035
Correspondences
Name
CHRISTINA M. LICURSI
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-04-041955568CanadaTrue
Trademark Events
Event DateEvent Description
2019-06-10NEW APPLICATION ENTERED IN TRAM
2019-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-16ASSIGNED TO EXAMINER
2019-07-27NON-FINAL ACTION WRITTEN
2019-07-27NON-FINAL ACTION E-MAILED
2019-07-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-02-07ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND