NO BAD DAYS - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88461246
Serial Number
88461246
Word Mark
NO BAD DAYS
Status
733 - Fourth Extension - Granted
Status Date
2021-11-29
Filing Date
2019-06-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Processed fruit- and nut-based food bars; Nut- and fruit-based organic food bars; Nut- and dried fruit- based snack bars; Fruit-based meal replacement bars; fruit based food bars; nut based food bars; Fruit-based raw food bars; Vegetable-based raw food bars; Nut-based raw food bars
Goods and Services
Cookie dough; raw cookie dough; edible cookie dough not intended for baking; cookies; baked goods, namely, soft, gourmet and crispy cookies; Grain-based food bars also containing dried fruits and nuts; brownies; blondies; cereal bars; cereal based snack foods; marshmallow squares; Shortbread biscuits; muffins; chocolate bars; cakes; Raw, frozen and refrigerated dough and cake, cupcake and muffin batter
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
030
Current Trademark Owners
Party Name
Michael's Bakery Products, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Michael's Bakery Products, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Michael's Bakery Products, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-06-08NEW APPLICATION ENTERED IN TRAM
2019-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-26ASSIGNED TO EXAMINER
2019-08-26NON-FINAL ACTION WRITTEN
2019-08-26NON-FINAL ACTION E-MAILED
2019-08-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-25ASSIGNED TO LIE
2019-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-29PUBLISHED FOR OPPOSITION
2019-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-08TEAS EXTENSION RECEIVED
2020-06-08EXTENSION 1 FILED
2020-06-08EXTENSION 1 GRANTED
2020-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-21TEAS EXTENSION RECEIVED
2020-12-21EXTENSION 2 FILED
2020-12-21EXTENSION 2 GRANTED
2020-12-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-08TEAS EXTENSION RECEIVED
2021-06-08EXTENSION 3 FILED
2021-06-08EXTENSION 3 GRANTED
2021-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-29TEAS EXTENSION RECEIVED
2021-11-29EXTENSION 4 FILED
2021-11-29EXTENSION 4 GRANTED
2021-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED