IÖGO - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 88460139
Serial Number
88460139
Word Mark
IÖGO
Status
686 - Published For Opposition
Status Date
2022-01-28
Filing Date
2019-06-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BERNS, LEE ANNE
Statements
Goods and Services
Baby milk powder, namely, powdered milk for babies
Goods and Services
yogurts, drinkable yogurts, fresh cheeses; milk-based beverages with a high milk content; cream; sour cream; cream for coffee; whipped cream; whipping cream; butter; cheese; cottage cheese; flavoured milk; non-alcoholic eggnog; butter milk
Goods and Services
Custard; ice cream; ice milk; frozen yogurt; frozen dessert on a stick, namely, consisting of flavored ice blocks with toppings; ice cream mix; ice cream specialties, namely, ice cream sandwich, ice cream fudge bar, ice cream bar, ice milk bar, ice cream sundae, ice cream cones, ice cream pies in the nature of ice cream cakes, ice cream cake, ice cream dessert soufflé, ice candy on a stick, sorbet
Translation of Words in Mark
The wording "IÖGO" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marcy L. Sperry
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-03-251520846CanadaFalse
1520846-30CanadaTrue
1520846True
Trademark Events
Event DateEvent Description
2019-06-08NEW APPLICATION ENTERED IN TRAM
2019-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-27ASSIGNED TO EXAMINER
2019-08-27NON-FINAL ACTION WRITTEN
2019-08-27NON-FINAL ACTION E-MAILED
2019-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-18FINAL REFUSAL WRITTEN
2019-11-18FINAL REFUSAL E-MAILED
2019-11-18NOTIFICATION OF FINAL REFUSAL EMAILED
2019-12-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-27ACTION CONTINUING A FINAL - COMPLETED
2019-12-27CONTINUATION OF FINAL REFUSAL E-MAILED
2019-12-27NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2020-04-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-15ASSIGNED TO LIE
2020-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-21SUSPENSION LETTER WRITTEN
2020-04-21LETTER OF SUSPENSION E-MAILED
2020-04-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-08SUSPENSION INQUIRY WRITTEN
2020-11-08INQUIRY TO SUSPENSION E-MAILED
2020-11-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-11-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-13SUSPENSION LETTER WRITTEN
2020-11-13LETTER OF SUSPENSION E-MAILED
2020-11-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-03-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-21TEAS DELETE 1(B) BASIS RECEIVED
2022-01-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-21NOTICE OF ALLOWANCE CANCELLED
2022-01-281(B) BASIS DELETED; PROCEED TO REGISTRATION