IÖGO - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88460139
Word Mark
IÖGO
Status
686 - Published For Opposition
Status Date
2022-01-28
Filing Date
2019-06-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BERNS, LEE ANNE
Statements
Goods and Services
Baby milk powder, namely, powdered milk for babies
Goods and Services
yogurts, drinkable yogurts, fresh cheeses; milk-based beverages with a high milk content; cream; sour cream; cream for coffee; whipped cream; whipping cream; butter; cheese; cottage cheese; flavoured milk; non-alcoholic eggnog; butter milk
Goods and Services
Custard; ice cream; ice milk; frozen yogurt; frozen dessert on a stick, namely, consisting of flavored ice blocks with toppings; ice cream mix; ice cream specialties, namely, ice cream sandwich, ice cream fudge bar, ice cream bar, ice milk bar, ice cream sundae, ice cream cones, ice cream pies in the nature of ice cream cakes, ice cream cake, ice cream dessert soufflé, ice candy on a stick, sorbet
Translation of Words in Mark
The wording "IÖGO" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Marcy L. Sperry
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-03-25 | 1520846 | Canada | False |
1520846-30 | Canada | True | |
1520846 | True |
Trademark Events
Event Date | Event Description |
2019-06-08 | NEW APPLICATION ENTERED IN TRAM |
2019-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-27 | ASSIGNED TO EXAMINER |
2019-08-27 | NON-FINAL ACTION WRITTEN |
2019-08-27 | NON-FINAL ACTION E-MAILED |
2019-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-18 | FINAL REFUSAL WRITTEN |
2019-11-18 | FINAL REFUSAL E-MAILED |
2019-11-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-12-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-27 | ACTION CONTINUING A FINAL - COMPLETED |
2019-12-27 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2019-12-27 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2020-04-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-04-15 | ASSIGNED TO LIE |
2020-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-21 | SUSPENSION LETTER WRITTEN |
2020-04-21 | LETTER OF SUSPENSION E-MAILED |
2020-04-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-08 | SUSPENSION INQUIRY WRITTEN |
2020-11-08 | INQUIRY TO SUSPENSION E-MAILED |
2020-11-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-11-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-13 | SUSPENSION LETTER WRITTEN |
2020-11-13 | LETTER OF SUSPENSION E-MAILED |
2020-11-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-03-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-12-21 | TEAS DELETE 1(B) BASIS RECEIVED |
2022-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-21 | NOTICE OF ALLOWANCE CANCELLED |
2022-01-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |