THE SOUR DOUGH PROJECT - Trademark Details
Status: 700 - Registered
Serial Number
88459518
Registration Number
6011908
Word Mark
THE SOUR DOUGH PROJECT
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-06-04
Registration Number
6011908
Registration Date
2020-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-31
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Disclaimer with Predetermined Text
"SOURDOUGH"
Goods and Services
Crackers; Salt crackers; Bread; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Pizza crust; Biscuits and bread; Frozen breads; Graham crackers; Pita bread; Sandwich wraps; Whole wheat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HOLMER, JENNIFER
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-24 | ASSIGNED TO EXAMINER |
| 2019-08-26 | NON-FINAL ACTION WRITTEN |
| 2019-08-26 | NON-FINAL ACTION E-MAILED |
| 2019-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-07 | ASSIGNED TO LIE |
| 2019-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
