PEOPLE WHO GIVE A CROP - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88459153
Serial Number
88459153
Word Mark
PEOPLE WHO GIVE A CROP
Status
733 - Fourth Extension - Granted
Status Date
2021-11-09
Filing Date
2019-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Apparel, namely, shirts and headwear
Goods and Services
Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Pre-packaged ready-to-eat prepared foods, namely, açai berry bowls containing processed açai berries
Goods and Services
Frozen, prepared and packaged meals consisting primarily of pasta, grain or rice; Frozen pizzas; Frozen pasta; Noodle-based prepared meals
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
030
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0089623
Original Filing Date USPTO
2019-09-13
International Registration Number
1502134
International Registration Date
2019-09-13
International Status Code
480
International Renewal Date
2029-09-13
Madrid History Events
DateCodeDescription
2021-03-19ADDCHCHANGE OF ADDRESS RECEIVED FROM IB
2019-12-05CREATAPPLICATION FOR IR REGISTERED BY IB
2019-10-16IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2019-09-13ACERTAUTOMATICALLY CERTIFIED
2019-09-13NEWAPNEW APPLICATION FOR IR RECEIVED
2019-09-13APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2019-06-07NEW APPLICATION ENTERED IN TRAM
2019-06-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-25ASSIGNED TO EXAMINER
2019-08-30EXAMINERS AMENDMENT -WRITTEN
2019-08-30EXAMINERS AMENDMENT E-MAILED
2019-08-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-30EXAMINER'S AMENDMENT ENTERED
2019-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-05ASSIGNED TO LIE
2019-09-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-08PUBLISHED FOR OPPOSITION
2019-10-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-04TEAS EXTENSION RECEIVED
2020-05-04EXTENSION 1 FILED
2020-05-04EXTENSION 1 GRANTED
2020-05-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-12-03TEAS EXTENSION RECEIVED
2020-12-03EXTENSION 2 FILED
2020-12-03EXTENSION 2 GRANTED
2020-12-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-02TEAS EXTENSION RECEIVED
2021-06-02EXTENSION 3 FILED
2021-06-02EXTENSION 3 GRANTED
2021-06-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-16ASSIGNED TO EXAMINER
2021-11-09TEAS EXTENSION RECEIVED
2021-11-09EXTENSION 4 FILED
2021-11-09EXTENSION 4 GRANTED
2021-11-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED