SPIRIT & CO. - Trademark Details
Status: 700 - Registered
Serial Number
88458846
Registration Number
6283878
Word Mark
SPIRIT & CO.
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2019-06-04
Registration Number
6283878
Registration Date
2021-03-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-26
Law Office Assigned Location Code
N80
Employee Name
KEATING, SHANNON B
Statements
Disclaimer with Predetermined Text
"CO."
Goods and Services
Butter; Olive pastes; Pickles; Preserved fruit and vegetables; Preserved vegetables; Tapenades; Blanched nuts; Chopped nuts; Dill pickles; Dips; Edible oils and fats, preserves and pickles; Flavored nuts; Flavoured nuts; Fruit butters; Fruit preserves; Fruit, preserved; Honey butter; Nut butters; Olives, preserved; Onions, preserved; Peanut butter; Potato chips; Potato crisps and chips; Potato-based snack foods; Prepared nuts; Processed nuts; Processed olives; Processed stuffed olives; Roasted nuts; Seasoned nuts; Shelled nuts; Snack dips; Spicy pickles; Tinned olives; Vegetables, preserved
Goods and Services
Butter biscuits; Horseradish; Hot sauce; Hot chili pepper sauce; Marshmallows; Mayonnaise; Mustard; Relish; Sauces; Snack foods, namely, chocolate-based snack foods; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chili sauce; Chocolate sauce; Chutneys; Egg- and dairy-free mayonnaise; Food condiment consisting primarily of ketchup and salsa; Honey mustard; Jerk sauce; Pickle relish; Prepared horseradish; Sandwich relish; Savory sauces used as condiments; Steak sauce; Tartar sauce; Tomato ketchup; Tomato sauce; Tortilla chips; Vegan mayonnaise; Worcestershire sauce
Goods and Services
Olives, fresh; Fresh nuts; Fresh Japanese edible horseradishes (wasabi); Raw nuts; Raw olives; Unprocessed nuts
Pseudo Mark
SPIRIT AND COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
030
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Spencer Foods Inc
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-26 | ASSIGNED TO EXAMINER |
| 2019-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-09 | ASSIGNED TO LIE |
| 2019-09-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-10-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-01 | TEAS EXTENSION RECEIVED |
| 2020-07-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-01 | EXTENSION 1 FILED |
| 2020-08-11 | EXTENSION 1 GRANTED |
| 2020-08-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-17 | TEAS STATEMENT OF USE RECEIVED |
| 2020-12-17 | USE AMENDMENT FILED |
| 2021-01-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-01-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-01-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
