ZEIN MEDITERRANEAN GOURMET - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88457560
Word Mark
ZEIN MEDITERRANEAN GOURMET
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-08-14
Filing Date
2019-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Disclaimer with Predetermined Text
"MEDITERRANEAN GOURMET"
Goods and Services
Baked goods, namely, meat pies, ashta; Processed and prepared foods, namely, labneh, babaghanouj, foul, namely, fava bean dip, garlic paste for culinary purposes, hummus, foul mudammas; Processed and prepared foods, namely, meat, sausage, merguez, soujouk, basterma, cheese, olives, avocado dip, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger patties, kefta, kebee, vegetarian kebee, beef shawerma, chicken shawerma, fish kebee, stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, marinated chicken, meat kebee, mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee, eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee, turnips, olive salad, fattoush salad, roasted mixed nuts, dried fruit mix, dried fruit and nuts mix; Pulses of chickpeas, lentils, dry peas and beans; frozen versions of all of the foregoing; oils, namely, olive oil and vegetable oil; cheeses; fruit-based spreads and jams; dried fruits and vegetables; processed fruits and vegetables; canned fruits and vegetables; frozen fruits and vegetables; candied, flavoured and roasted nuts; perishable and non-perishable food products, namely, tomatoes, artichokes, ghee, olives, pickles; food products for human consumption, namely, dried dates, roasted nuts, roasted almonds, roasted cashews, roasted pistachios
Goods and Services
Baked goods and desserts, namely, kaak, lahmajoun, manaeish, pizza, pitas, fruit pies, cakes, tarts, pastries, cookies, baklava, maghli, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush, namely, sweet bread, croissants, puff pastries, kadaifi, bread; Garlic mayonnaise, garlic paste for use as a condiment; Processed and prepared foods, namely, mantee, soubeureg, tabouli; Processed and prepared foods namely, hamburger sandwiches, garlic lemon dressing, zucchini and eggplant sauce, couscous, kenafe dough, rice, basmatti rice, zaatar, sugar syrup used for sweetening food, mixed pepper, puff pastry dough, pizza dough, kadaifi dough; Sauces for meat, pasta and vegetables; frozen versions of all of the foregoing; condiments, namely, ketchup, mustard, mayonnaise, hot sauce, barbeque sauce, steak sauce, salsa; tea; coffee; perishable and non-perishable food products, namely, rice, flour, canned rice, wheat flour, spices, dried herbs, mustards, salts, vinegar, table syrup; food products for human consumption, namely, semolina, bulgur, breakfast cereal, ready-to-eat cereal; mahalabia
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Robert B. Burlingame
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-12-04 | 1934074 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-06-06 | NEW APPLICATION ENTERED IN TRAM |
2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-23 | ASSIGNED TO EXAMINER |
2019-09-06 | NON-FINAL ACTION WRITTEN |
2019-09-06 | NON-FINAL ACTION E-MAILED |
2019-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-02 | SUSPENSION LETTER WRITTEN |
2020-03-02 | LETTER OF SUSPENSION E-MAILED |
2020-03-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-02 | ASSIGNED TO LIE |
2020-11-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-08-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2021-08-14 | SUSPENSION INQUIRY WRITTEN |
2021-08-14 | INQUIRY TO SUSPENSION E-MAILED |
2021-08-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |