EEL RIVER ORGANIC GRASS FED BEEF HUMBOLDT CALIF. - Trademark Details
Status: 700 - Registered
Serial Number
88457890
Registration Number
5975629
Word Mark
EEL RIVER ORGANIC GRASS FED BEEF HUMBOLDT CALIF.
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2019-06-03
Registration Number
5975629
Registration Date
2020-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051303, 260117, 260121, 261701, 261705 - Grasses. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
The color(s) green, light green, red, maroon, tan, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EEL RIVER ORGANIC GRASS FED BEEF HUMBOLDT CALIF."
Description of Mark
The mark consists of the term "EEL RIVER" in red with tan details on top of a tan field with maroon borders, with the terms "HUMBOLDT" and "Calif." in maroon under the "E" in "EEL" and last "R" in "RIVER". Underneath are concentric circles both bounded in maroon, the outer circles has a tan background with the green term "ORGANIC" at the top and the term "GRASS FED BEEF" in maroon in the lower half of the circle. In the inner circle there is a background of yellow with white clouds in the top half and green and light green blades of grass in the lower half. All other instances of white in the mark are merely background and are not claimed as part of the mark
Goods and Services
Grass fed organic beef
Pseudo Mark
EEL RIVER ORGANIC GRASS FED BEEF HUMBOLDT CALIFORNIA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
029
First Use Anywhere Date
2014-08-07
First Use In Commerce Date
2014-10-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Trisha Hilder
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-22 | ASSIGNED TO EXAMINER |
| 2019-08-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-08-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-08-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-07 | ASSIGNED TO LIE |
| 2019-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-15 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-15 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-19 | PUBLISHED FOR OPPOSITION |
| 2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | REGISTERED-PRINCIPAL REGISTER |
