THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "DA WAN" AND THIS MEANS "BIG SHOT" IN ENGLISH. - Trademark Details
Status: 700 - Registered
Serial Number
88456208
Registration Number
5943090
Word Mark
THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "DA WAN" AND THIS MEANS "BIG SHOT" IN ENGLISH.
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-06-02
Registration Number
5943090
Registration Date
2019-12-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CARR, PATRICK CLAYTON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters in Chinese calligraphic form. These two Chinese characters transliterates to "DA WAN" and it means "BIG SHOT" in English.
Goods and Services
Instant or pre-cooked packaged beef, meat, meat extract, and broth; Prepared food kits composed of meat
Goods and Services
Soy sauce; chili sauce; miso; miso bean paste; steak sauce; barbecue sauce; packaged meal kit consisting primarily of rice
Goods and Services
Restaurant; restaurant services; restaurant and catering services; hot pot restaurant; barbecue restaurant; steak house restaurant; shabu shabu restaurant; brasserie; food and drinking catering
Transliteration Statement
The non-Latin characters in the mark transliterate to "DA WAN" and this means "BIG SHOT" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
043
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BINGCHEN LI
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2019-06-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-22 | ASSIGNED TO EXAMINER |
| 2019-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-05 | ASSIGNED TO LIE |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
