STRINGAIO - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88456862
Word Mark
STRINGAIO
Status
686 - Published For Opposition
Status Date
2019-10-15
Filing Date
2019-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Wines
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
033
First Use Anywhere Date
1997-09-00
First Use In Commerce Date
2014-06-00
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
CECELIA M. PERRY
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-23 | ASSIGNED TO EXAMINER |
| 2019-08-27 | NON-FINAL ACTION WRITTEN |
| 2019-08-27 | NON-FINAL ACTION E-MAILED |
| 2019-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-09 | ASSIGNED TO LIE |
| 2019-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
