Image Trademark with Serial Number 88450111
Status: 700 - Registered
Image for trademark with serial number 88450111
Serial Number
88450111
Registration Number
6236260
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-05-29
Registration Number
6236260
Registration Date
2021-01-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-10-20
Attorney Name
DI LI
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters.
Goods and Services
Asthmatic tea; Biocides; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; Disinfecting wipes; Food for babies; Herbal teas for medicinal purposes; Medicinal drinks; Medicinal tea; Nutritional supplements
Goods and Services
Cereal-based snack food; Coffee; Flowers or leaves for use as tea substitutes; Food flavourings, other than essential oils; Ginger; Malt extract for food; Malt extracts used as flavorings for food and beverages; Rice-based snack food; Saffron for use as a food seasoning; Tea; Tea-based beverages; Vanilla flavourings for culinary purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "DONG FANG HUA YAN" and this means "EAST", "DIRECTION", "PROSPEROUS" and "BEAUTIFUL" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-12
Primary Code
030
First Use Anywhere Date
2016-05-09
First Use In Commerce Date
2017-06-18
Current Trademark Owners
Party Name
Beijing Oriental Huayan Bio-tech Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Beijing Oriental Huayan Bio-tech Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Beijing Oriental Huayan Bio-tech Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Beijing Oriental Huayan Bio-tech Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DI LI
Address
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Trademark Events
Event DateEvent Description
2019-06-01NEW APPLICATION ENTERED IN TRAM
2019-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-08-20ASSIGNED TO EXAMINER
2019-08-26NON-FINAL ACTION WRITTEN
2019-08-26NON-FINAL ACTION E-MAILED
2019-08-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-02ASSIGNED TO LIE
2020-03-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-04NON-FINAL ACTION WRITTEN
2020-03-04NON-FINAL ACTION E-MAILED
2020-03-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-15EXAMINERS AMENDMENT -WRITTEN
2020-09-15EXAMINERS AMENDMENT E-MAILED
2020-09-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-15EXAMINER'S AMENDMENT ENTERED
2020-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-20PUBLISHED FOR OPPOSITION
2020-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER