SIMPLY GUM CLEANSE - Trademark Details
Status: 700 - Registered
Serial Number
88447251
Registration Number
5936854
Word Mark
SIMPLY GUM CLEANSE
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-27
Registration Number
5936854
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050903, 050913, 260104, 260106, 260905 - Oranges, tangerines and the like; grapefruit. Slices or quarters of fruits, open fruits. Circles with two breaks or divided in the middle. Semi-circles. Squares made of broken or dotted lines.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
The color(s) black, yellow, white, red and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUM"
Description of Mark
The mark consists of a three-dimensional configuration of the product packaging comprising the stylized words "SIMPLY GUM" in black superimposed on a realistic photographic depiction of two semi-circular wedges of two different fruits which together form a circle. The fruit wedge on the left is yellow, white and pink and the fruit wedge on the right is red. Beneath is the stylized word "CLEANSE" in pink. All these elements are on a white background which is not claimed as a feature of the mark. The broken lines depicting the square shape of the box as depicted in dotted lines indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-11
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anne H. Peck
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4409555 |
| Prior Registration | 4931194 |
| Prior Registration | 5076212 |
Trademark Events
| Event Date | Event Description |
| 2019-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-15 | ASSIGNED TO EXAMINER |
| 2019-08-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-29 | ASSIGNED TO LIE |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
