FRESH DOH GRAIN & GLUTEN FREE DOUGH MIXES - Trademark Details
Status: 700 - Registered
Serial Number
88443986
Registration Number
5988370
Word Mark
FRESH DOH GRAIN & GLUTEN FREE DOUGH MIXES
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-05-23
Registration Number
5988370
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261101 - Chef's hat. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) white, black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH DOH GRAIN & GLUTEN FREE DOUGH MIXES"
Description of Mark
The mark consists of the words "FRESH DOH". The baker's hat on top of the letter "F" is also in red. The word "DOH" is white inside a black box and the words "Grain & Gluten Free Dough Mixes" are in the colour of black.
Goods and Services
Grain and gluten free dough mix products, namely, grain and gluten free fresh pasta mix, grain and gluten free fresh pie crust mix, grain and gluten free fresh biscuit mix, grain and gluten free fresh pizza crust mix, grain and gluten free fresh bread mix, grain and gluten free fresh cookie mix, grain and gluten free fresh waffle mix, grain and gluten free spices, sauces
Pseudo Mark
FRESH DOH GRAIN AND GLUTEN FREE DOUGH MIXES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-07
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Day
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-11 | ASSIGNED TO EXAMINER |
| 2019-09-03 | NON-FINAL ACTION WRITTEN |
| 2019-09-03 | NON-FINAL ACTION E-MAILED |
| 2019-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | ASSIGNED TO LIE |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
