IDAHO PIZZA COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88439669
Registration Number
5936519
Word Mark
IDAHO PIZZA COMPANY
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-21
Registration Number
5936519
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 030707, 030724, 050101, 050110, 060104, 260101, 261125 - Clouds, fog. Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Mountains, mountain landscapes. Circles as carriers or as single line borders. Rectangles with one or more curved sides.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA COMPANY"
Description of Mark
The mark consists of an elk graphic with a background of foliage, trees, mountains, and sky all within a small circle with the stylized word "Idaho" centered below the circle on the first line and the stylized word "PIZZA" on the second line and the stylized word "Company" on the third line within a rounded rectangle all within a circle.
Goods and Services
Dough; Pizza; Pizza sauces; Salad dressings; Pizzas; Sandwiches; Bread rolls; Breadsticks; Pizza dough for use as pizza, bread or other bread-type products; Dough-based desserts, namely, sweet dough twists
Section 2(f) Limitation Statement
as to "Idaho Pizza Company"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
030
First Use Anywhere Date
2011-10-03
First Use In Commerce Date
2011-10-03
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRADLEE FRAZER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3899660 |
| Prior Registration | 3899662 |
Trademark Events
| Event Date | Event Description |
| 2019-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-07 | ASSIGNED TO EXAMINER |
| 2019-08-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-08 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-08 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-15 | ASSIGNED TO LIE |
| 2019-08-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-08-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-08-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
