WHERE ALL CHILL BREAKS LOOSE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88438165
Serial Number
88438165
Registration Number
6240561
Word Mark
WHERE ALL CHILL BREAKS LOOSE
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-05-20
Registration Number
6240561
Registration Date
2021-01-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Goods and Services
Restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
043
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vincent Frantz
Address
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Trademark Events
Event DateEvent Description
2019-05-23NEW APPLICATION ENTERED IN TRAM
2019-06-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-06ASSIGNED TO EXAMINER
2019-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-10PUBLISHED FOR OPPOSITION
2019-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-30TEAS EXTENSION RECEIVED
2020-04-30EXTENSION 1 FILED
2020-04-30EXTENSION 1 GRANTED
2020-05-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-04TEAS STATEMENT OF USE RECEIVED
2020-11-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-04USE AMENDMENT FILED
2020-11-18STATEMENT OF USE PROCESSING COMPLETE
2020-12-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-12-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER