SALTALK - Trademark Details
Status: 700 - Registered
Serial Number
88438260
Registration Number
6093757
Word Mark
SALTALK
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-05-20
Registration Number
6093757
Registration Date
2020-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Goods and Services
Condiments, namely, pepper jelly; soups; precooked meals and side dishes consisting primarily of meat, fish, vegetables or poultry; precooked entrees and side dishes consisting primarily of vegetables, soups, fruit salads and vegetable salads; precooked entrees and frozen entrees consisting primarily of meat, seafood, seasoned nuts, and vegetables; packaged food combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; snacks, namely, tofu-based snacks; vegetable based snacks, meat based snacks, and fruit based snacks; desserts, namely, candied fruit, dairy based desserts in the nature of yogurt and milk shakes
Goods and Services
Online ordering services, namely, providing a website for ordering, and paying for fresh meals, precooked meals, snacks, desserts, frozen food, catered food, and food delivery; online ordering services in the field of restaurant take-out and delivery of fresh healthy meals; online ordering services in the field of restaurant take-out and delivery of fresh, precooked, frozen, and refrigerated foods; Computerized online retail store services in the field of fresh meals, precooked, frozen, and refrigerated foods, and grocery; online ordering services in the field of restaurant take-out and delivery of fresh meals, precooked meals, snacks, desserts, frozen food, catered food
Goods and Services
Delivery services, namely, delivery of fresh meals, precooked meals, snacks, desserts, frozen food, catered food; distribution services, namely, delivery of food and beverages; delivery of meals ordered online; Online ordering services featuring delivery of fresh, precooked, frozen, and refrigerated foods, namely, delivery of fresh, precooked, frozen, and refrigerated foods ordered online; online ordering services featuring delivery of fresh healthy meals, namely, delivery of fresh healthy meals ordered online; online ordering services featuring delivery of fresh meals, precooked meals, snacks, desserts, frozen food, catered food, namely, delivery of fresh meals, precooked meals, snacks, desserts, frozen food, catered food ordered online
Goods and Services
Catering services; Food preparation services featuring fresh healthy meals for delivery; providing food, drinks, snacks, and meals for pick up
Pseudo Mark
SAL TALK; SALT TALK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
029
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
035
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
039
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
043
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jie (Lisa) Li
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-05-23 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-06 | ASSIGNED TO EXAMINER |
| 2019-08-16 | NON-FINAL ACTION WRITTEN |
| 2019-08-16 | NON-FINAL ACTION E-MAILED |
| 2019-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-05 | FINAL REFUSAL WRITTEN |
| 2020-03-05 | FINAL REFUSAL E-MAILED |
| 2020-03-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
