BAY CENTER - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88435598
Word Mark
BAY CENTER
Status
732 - Third Extension - Granted
Status Date
2021-12-22
Filing Date
2019-05-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Goods and Services
Materials for the manufacture of cups and bottles, namely, polymers, fruit pulp, and fruit pulp derivatives
Goods and Services
Essential oils of lemon; essential oils for food and beverage flavorings; essential fruit oils for food and beverage flavorings; Household cleaning products, namely, glass and surface cleaners, grease removers, air fragrancing preparations, bleaching preparations for household use, bleaching preparations for laundry use, all-purpose cleaners; dishwashing detergents; cleaning preparations, namely, kitchen cleaners in the nature of all-purpose cleaners, grease removers
Goods and Services
Ethanol used as fuels
Goods and Services
Materials for cups and bottles, namely, polymers, pulp, and pulp derivatives
Goods and Services
Lemon juice for cooking purposes; fruit pulp; fruit rag
Goods and Services
Tea; tea-based beverages; Fruit flavorings for food and beverage, except essences
Goods and Services
Fresh fruit; fresh lemons; fruit seeds
Goods and Services
Lemonade; syrups for making lemonade; syrups for making fruit juice beverages; fruit beverages; fruit extracts, namely, non-alcoholic fruit extracts used in the preparation of beverages
Goods and Services
Consulting services in the field of restaurant services, food delivery, and custom manufacture of food
Goods and Services
Transport, delivery, packaging and storage of food; consulting services in the field of food delivery
Goods and Services
Food consultation relating to the custom manufacture of food
Goods and Services
Agricultural research
Goods and Services
Consulting in the field of restaurant menu development; consulting services in the field of restaurant services and the preparation of foods for takeout delivery
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
042
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Nadya M. Sand
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88982465 |
Trademark Events
Event Date | Event Description |
2019-05-21 | NEW APPLICATION ENTERED IN TRAM |
2019-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-05 | ASSIGNED TO EXAMINER |
2019-08-12 | NON-FINAL ACTION WRITTEN |
2019-08-12 | NON-FINAL ACTION E-MAILED |
2019-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-18 | ASSIGNED TO LIE |
2020-02-26 | ASSIGNED TO LIE |
2020-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-04-03 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-03 | EXAMINERS AMENDMENT E-MAILED |
2020-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-03 | EXAMINER'S AMENDMENT ENTERED |
2020-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-12 | PUBLISHED FOR OPPOSITION |
2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-12-18 | TEAS EXTENSION RECEIVED |
2020-12-18 | EXTENSION 1 FILED |
2020-12-18 | EXTENSION 1 GRANTED |
2020-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-29 | TEAS EXTENSION RECEIVED |
2021-06-29 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-29 | EXTENSION 2 FILED |
2021-07-27 | EXTENSION 2 GRANTED |
2021-06-29 | DIVISIONAL REQUEST RECEIVED |
2021-07-27 | DIVISIONAL PROCESSING COMPLETE |
2021-07-28 | CORRECTED NOA E-MAILED |
2021-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-15 | TEAS EXTENSION RECEIVED |
2021-12-15 | EXTENSION 3 FILED |
2021-12-22 | EXTENSION 3 GRANTED |
2021-12-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-02-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |