BAY CENTER - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88435598
Serial Number
88435598
Word Mark
BAY CENTER
Status
732 - Third Extension - Granted
Status Date
2021-12-22
Filing Date
2019-05-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Goods and Services
Materials for the manufacture of cups and bottles, namely, polymers, fruit pulp, and fruit pulp derivatives
Goods and Services
Essential oils of lemon; essential oils for food and beverage flavorings; essential fruit oils for food and beverage flavorings; Household cleaning products, namely, glass and surface cleaners, grease removers, air fragrancing preparations, bleaching preparations for household use, bleaching preparations for laundry use, all-purpose cleaners; dishwashing detergents; cleaning preparations, namely, kitchen cleaners in the nature of all-purpose cleaners, grease removers
Goods and Services
Ethanol used as fuels
Goods and Services
Materials for cups and bottles, namely, polymers, pulp, and pulp derivatives
Goods and Services
Lemon juice for cooking purposes; fruit pulp; fruit rag
Goods and Services
Tea; tea-based beverages; Fruit flavorings for food and beverage, except essences
Goods and Services
Fresh fruit; fresh lemons; fruit seeds
Goods and Services
Lemonade; syrups for making lemonade; syrups for making fruit juice beverages; fruit beverages; fruit extracts, namely, non-alcoholic fruit extracts used in the preparation of beverages
Goods and Services
Consulting services in the field of restaurant services, food delivery, and custom manufacture of food
Goods and Services
Transport, delivery, packaging and storage of food; consulting services in the field of food delivery
Goods and Services
Food consultation relating to the custom manufacture of food
Goods and Services
Agricultural research
Goods and Services
Consulting in the field of restaurant menu development; consulting services in the field of restaurant services and the preparation of foods for takeout delivery
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
042
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nadya M. Sand
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88982465
Trademark Events
Event DateEvent Description
2019-05-21NEW APPLICATION ENTERED IN TRAM
2019-06-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-05ASSIGNED TO EXAMINER
2019-08-12NON-FINAL ACTION WRITTEN
2019-08-12NON-FINAL ACTION E-MAILED
2019-08-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-18ASSIGNED TO LIE
2020-02-26ASSIGNED TO LIE
2020-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-25ASSIGNED TO EXAMINER
2020-04-03EXAMINERS AMENDMENT -WRITTEN
2020-04-03EXAMINERS AMENDMENT E-MAILED
2020-04-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-03EXAMINER'S AMENDMENT ENTERED
2020-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-12PUBLISHED FOR OPPOSITION
2020-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-12-18TEAS EXTENSION RECEIVED
2020-12-18EXTENSION 1 FILED
2020-12-18EXTENSION 1 GRANTED
2020-12-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-29TEAS EXTENSION RECEIVED
2021-06-29TEAS REQUEST TO DIVIDE RECEIVED
2021-07-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-29EXTENSION 2 FILED
2021-07-27EXTENSION 2 GRANTED
2021-06-29DIVISIONAL REQUEST RECEIVED
2021-07-27DIVISIONAL PROCESSING COMPLETE
2021-07-28CORRECTED NOA E-MAILED
2021-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-15TEAS EXTENSION RECEIVED
2021-12-15EXTENSION 3 FILED
2021-12-22EXTENSION 3 GRANTED
2021-12-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-02-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-02-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED