THE FISH THAT ATE THE COW - Trademark Details
Status: 700 - Registered
Serial Number
88430466
Registration Number
5957878
Word Mark
THE FISH THAT ATE THE COW
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-05-14
Registration Number
5957878
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703, 030724, 031925, 031926, 260117, 260121 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Other fish. Costumed fish and other costumed sea creatures and those with human attributes. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SOLANO, CARLITA JAYE
Statements
Indication of Colors claimed
The color(s) yellow, red, blue, pink, white, black, gray, brown, and teal is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the red stylized wording "THE FISH THAT ATE THE COW" presented at the bottom of a black outlined yellow circular ring that is the outer perimeter of a blue circle. In the middle of the blue circle is the image of a catfish with fins, eyebrows and whiskers, all in the colors gray, black, teal and brown, with blue, black and white eyes, pink lips, and a red mouth. In the center of the mouth is the head of a brown, gray, white and black cow, appearing to be in distress with its pink tongue sticking out. The cow has two gray X's for eyes.
Goods and Services
Prepared meals consisting primarily of meat, including whole catfish, catfish portions, steak, cheese, shrimp, sausage, and also containing vegetables, rice, and other side dishes for consumption on or off premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-31
Primary Code
029
First Use Anywhere Date
2019-01-14
First Use In Commerce Date
2019-01-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FRALINE ALLGAIER
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-30 | ASSIGNED TO EXAMINER |
| 2019-08-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-02 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-02 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-13 | ASSIGNED TO LIE |
| 2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-15 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-15 | USE AMENDMENT FILED |
| 2019-11-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-12-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
