LE PHARE DU CAP BON - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88429138
Word Mark
LE PHARE DU CAP BON
Status
731 - Second Extension - Granted
Status Date
2021-07-20
Filing Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 051109, 060101, 070309, 260321, 261121, 261701, 261705 - Partial moons, including half moons and crescent moons. Peppers. Cliffs, rocks, walls of rock. Lighthouses. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) Dark blue, white, light blue, red, green, black, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAP BON" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "AL WATAN AL QABLII"
Description of Mark
The mark consists of an illustration of a lighthouse in dark blue and white with white lines extending from the top of the lighthouse on top of a dark blue and white cliff with a white crescent moon and white stars and a white design of a skyline and a white boat in the background and a light blue background over a dark blue background enclosed in a white and dark blue oval which is surrounded by an illustration of red and green and black peppers and leaves, all of the foregoing appearing on a yellow background with a horizontal green band across the top and a horizontal dark blue band across the bottom with the words "LE PHARE DU CAP BON" on the left in dark blue and non-Latin characters on the right in dark blue.
Goods and Services
Meat, fish, not live, namely, salted meats, tinned fish, preserved fish, salted fish, and tuna; poultry and game, not live; dried and cooked fruits and vegetables, namely, preserved garlic, preserved artichokes, preserved mushrooms, dates, arrangements of processed fruit, preserved fruit, processed fruit, preserved ginger, hummus, preserved lentils, preserved onions, preserved olives, preserved peas, potato crisps, fruit pulp, and preserved peppers
Goods and Services
Harissa, chili sauce, condiments, namely, sauces, pickled ginger, and chutney
Translation of Words in Mark
The English translation of "LE PHARE DU CAP BON" is "THE LIGHTHOUSE OF GOOD CAPE". The non-Latin characters in the mark transliterate to "NAZUR AL WATAN AL QABLII" and this means "NAZUR TRIBAL HOME" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ryan M. Kaiser
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-31 | ASSIGNED TO EXAMINER |
| 2019-08-02 | NON-FINAL ACTION WRITTEN |
| 2019-08-02 | NON-FINAL ACTION E-MAILED |
| 2019-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-02-13 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2020-03-24 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-03-24 | PETITION TO REVIVE-GRANTED |
| 2020-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-24 | NOTICE OF REVIVAL - E-MAILED |
| 2020-03-31 | ASSIGNED TO LIE |
| 2020-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-22 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-22 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-19 | TEAS EXTENSION RECEIVED |
| 2021-01-19 | EXTENSION 1 FILED |
| 2021-01-19 | EXTENSION 1 GRANTED |
| 2021-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-20 | TEAS EXTENSION RECEIVED |
| 2021-07-20 | EXTENSION 2 FILED |
| 2021-07-20 | EXTENSION 2 GRANTED |
| 2021-07-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-19 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2022-01-20 | TEAS STATEMENT OF USE RECEIVED |
| 2022-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
