BOWLS OF GOODNESS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88427082
Word Mark
BOWLS OF GOODNESS
Status
733 - Fourth Extension - Granted
Status Date
2021-12-17
Filing Date
2019-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Goods and Services
Prepared meals primarily consisting of meat and fish; Frozen, prepared and packaged vegetable-based entrees; Pre-cooked soup; Potato based gnocchi; Cheese dips; Mixes for making soup; Quick frozen vegetable-based entrees; Frozen meat; Frozen fish; Prepared meals consisting principally of vegetables; Foods made from fish namely, fish jelly, fish preserves, fish cakes, fish mousse; Fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; Edible oils; Broth; Soups; Vegetable, preserved; Cooked vegetables; Cream; Cheese; Vegetable soup preparations; Vegetable juices for cooking; Milk products excluding ice cream, ice milk and frozen yogurt; Preparations for making soup; Tomato purée; Vegetable salads; Tomato extracts in the nature of tomato juice; Mushrooms, preserved; Fish, preserved; Meat, preserved; Meat, tinned; Vegetables, tinned, canned vegetables; Tomato paste; Vegetable marrow paste; Eggplant paste Vegetable-based cream; potato-based dumplings
Goods and Services
Pasta; Pasta containing stuffing; Fresh pasta; Packaged pasta, namely, packaged meal mixes consisting primarily of pasta; Puff pastry; Dried pasta; Whole wheat pasta; Deep frozen pasta; Bread doughs; Pizza dough; alimentary paste; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Packaged meal kits consisting primarily of pasta; Vegetable based seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Fish dumplings; Flour-based gnocchi; Tortellini; Ravioli; Meat gravies; Pasta sauces; Flour; Preparations made from cereals, namely, cereal based snack food; Preparations for bakery products, namely, flour; Sauces for rice; Ready-made sauces; Relish; Sauces; Dressings for salad; Tomato sauce; Lasagna; Frozen dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches, namely, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pastries consisting of vegetables and fish; Pizza; Fresh pizza; Pizza bases, namely, pizza crust mixes; Pizza crust; Processed semolina, namely, couscous; Processed semolina; Aromatic preparations for food namely, food flavorings, herbs for food purposes, spices, vinegar; Cereal preparations in the nature of cereal based snack food; Condiments in the nature of pasta sauces; Crepes; Ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; Cake powder in the nature of cake mixes; Sponge cake; Macaroni; Noodles; Buns; Sandwiches; Pastries; Rice; Spaghetti; Vermicelli; Meat pies; Crackers, Rice cakes; Quiches; Cereal-based snack food; Rice-based snack food; Garden herbs, preserved seasonings; Noodle-based prepared meals; Cheeseburger sandwiches; Bread; Dough; Rice pulp for culinary purposes; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Patrick J. Jennings
Address
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Trademark Events
Event Date | Event Description |
2019-05-16 | NEW APPLICATION ENTERED IN TRAM |
2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-11 | ASSIGNED TO EXAMINER |
2019-07-20 | NON-FINAL ACTION WRITTEN |
2019-07-20 | NON-FINAL ACTION E-MAILED |
2019-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-25 | ASSIGNED TO LIE |
2019-10-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-10-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-16 | EXAMINERS AMENDMENT E-MAILED |
2019-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-16 | EXAMINER'S AMENDMENT ENTERED |
2019-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-19 | PUBLISHED FOR OPPOSITION |
2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-26 | TEAS EXTENSION RECEIVED |
2020-03-26 | EXTENSION 1 FILED |
2020-03-26 | EXTENSION 1 GRANTED |
2020-03-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-20 | ASSIGNED TO EXAMINER |
2020-11-13 | TEAS EXTENSION RECEIVED |
2020-11-13 | EXTENSION 2 FILED |
2020-11-13 | EXTENSION 2 GRANTED |
2020-11-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-21 | ASSIGNED TO EXAMINER |
2021-05-18 | TEAS EXTENSION RECEIVED |
2021-05-18 | EXTENSION 3 FILED |
2021-05-18 | EXTENSION 3 GRANTED |
2021-05-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-17 | TEAS EXTENSION RECEIVED |
2021-12-17 | EXTENSION 4 FILED |
2021-12-17 | EXTENSION 4 GRANTED |
2021-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |