CARNIBAR - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88426304
Serial Number
88426304
Word Mark
CARNIBAR
Status
688 - Notice Of Allowance - Issued
Status Date
2021-07-20
Filing Date
2019-05-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-25
Law Office Assigned Location Code
O30
Employee Name
RATCLIFFE, ROBERT L
Statements
Goods and Services
Jerky; Meat-based snack foods; Packaged meats; Preserved meats and sausages; Sausages; Beef jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
SSV LLC
Address
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Trademark Events
Event DateEvent Description
2019-05-15NEW APPLICATION ENTERED IN TRAM
2019-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-26ASSIGNED TO EXAMINER
2019-07-31SUSPENSION LETTER WRITTEN
2019-07-31LETTER OF SUSPENSION E-MAILED
2019-07-31NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-01-31REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-08-26ASSIGNED TO LIE
2020-08-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-04-15SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-25PUBLISHED FOR OPPOSITION
2021-05-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT