SUGAR BUZZ COFFEE & DESSERT PARLOUR - Trademark Details
Status: 700 - Registered
Serial Number
88425450
Registration Number
6065641
Word Mark
SUGAR BUZZ COFFEE & DESSERT PARLOUR
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-05-10
Registration Number
6065641
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081325, 260914 - Other foodstuffs including snack foods. Three or more squares.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HARDLEY, KEISHA MONIQU
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUGAR" AND "COFFEE & DESSERT PARLOUR"
Description of Mark
The mark consists of the words "Sugar buzz Coffee & Dessert Parlour" with the word "sugar" in all caps with design elements on the word resembling sprinkles and the word "buzz" in a stylized font with a shadow effect below the word "sugar". The words "coffee & dessert parlour" appear below the word "sugarbuzz" at bottom of design in all caps, using an ampersand symbol and "parlour" spelled with the British spelling.
Goods and Services
Bakery goods, namely, Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Dessert mousse; Dessert puddings; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream floats; Ice cream sandwiches; Ice cream cakes; Ice cream substitute; Ice cream sundaes; Ices and ice creams; Bakery desserts; Bakery goods and dessert items, namely, cakes, cupcakes, cookies, pastries, croissants, scones, donuts, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Candy toppings for cakes, sundaes, ice cream, milkshakes, desserts; Caramel topping for ice cream; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee; Coffee based beverages; Coffee-based iced beverages; Cones for ice cream; Espresso drinks; Flavored, Frozen dessert consisting of fruit and cream or cream substitutes; Frozen confectionery containing ice cream; Ice cream desserts; Ice cream drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Syrup for flavoring food or beverages; Tea-based beverages; Tea-based iced beverages, Finger sandwiches; pies; sweet tarts; savory tarts
Pseudo Mark
SUGAR BUZZ COFFEE AND DESSERT PARLOR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
First Use Anywhere Date
2019-04-24
First Use In Commerce Date
2019-05-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mohammed Abdulla
Address
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Trademark Events
Event Date | Event Description |
2019-05-14 | NEW APPLICATION ENTERED IN TRAM |
2019-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-25 | ASSIGNED TO EXAMINER |
2019-08-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-05 | EXAMINERS AMENDMENT E-MAILED |
2019-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-05 | EXAMINER'S AMENDMENT ENTERED |
2019-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-13 | ASSIGNED TO LIE |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-11-22 | TEAS STATEMENT OF USE RECEIVED |
2019-12-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-22 | USE AMENDMENT FILED |
2019-12-02 | STATEMENT OF USE PROCESSING COMPLETE |
2019-12-16 | SU - NON-FINAL ACTION - WRITTEN |
2019-12-16 | NON-FINAL ACTION E-MAILED |
2019-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-10 | SU - FINAL REFUSAL - WRITTEN |
2020-02-10 | FINAL REFUSAL E-MAILED |
2020-02-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-03-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-04-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |