SUGARBUZZ - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
88425379
Word Mark
SUGARBUZZ
Status
600 - Abandoned - Incomplete Response
Status Date
2020-09-04
Filing Date
2019-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HARDLEY, KEISHA MONIQU
Statements
Goods and Services
Bakery goods, namely, Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Dessert mousse; Dessert puddings; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream floats; Ice cream sandwiches; Ice cream cakes; Ice cream substitute; Ice cream sundaes; Ices and ice creams; Bakery desserts; Bakery goods and dessert items, namely, cakes, cupcakes, cookies, pastries, croissants, scones, donuts, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Candy toppings for cakes, sundaes, ice cream, milkshakes, desserts; Caramel topping for ice cream; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee; Coffee based beverages; Coffee-based iced beverages; Cones for ice cream; Espresso drinks; Flavored, Frozen dessert consisting of fruit and cream or cream substitutes; Frozen confectionery containing ice cream; Ice cream desserts; Ice cream drinks; Soy-based ice cream substitute; Soy-based ice cream substitutes; Syrup for flavoring food or beverages; Tea-based beverages; Tea-based iced beverages, Finger sandwiches; pies; sweet tarts; savory tarts
Pseudo Mark
SUGAR BUZZ
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
First Use Anywhere Date
2019-05-24
First Use In Commerce Date
2019-05-24
Correspondences
Name
MOHAMMED ABDULLA
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-25 | ASSIGNED TO EXAMINER |
| 2019-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-07 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-07 | USE AMENDMENT FILED |
| 2019-11-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-06 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-12-06 | NON-FINAL ACTION E-MAILED |
| 2019-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-21 | ASSIGNED TO LIE |
| 2020-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-18 | SU - FINAL REFUSAL - WRITTEN |
| 2020-02-18 | FINAL REFUSAL E-MAILED |
| 2020-02-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-09-04 | ABANDONMENT - INCOMPLETE RESPONSE |
| 2020-09-04 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
