TASMAN SEA SALT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88420974
Serial Number
88420974
Registration Number
6358795
Word Mark
TASMAN SEA SALT
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2019-05-08
Registration Number
6358795
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081325, 260515, 260516, 260521, 260909, 260914, 260916, 260921 - Other foodstuffs including snack foods. Four or more triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Squares made of geometric figures, objects, humans, plants or animals. Three or more squares. Squares touching or intersecting. Squares that are completely or partially shaded.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
The color(s) blue, orange, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TASMAN SEA SALT"
Description of Mark
The mark consists of three squares comprised of blue and gray triangles and the wording "TASMAN SEA SALT" with "TASMAN" in blue and "SEA SALT" in orange all on a white background.
Goods and Services
Salts, seasonings, food flavourings being non-essential oils; sea salt in the nature of sea salt for cooking; sea salt for flavouring foods; sea salt for cooking
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark B. Mizrahi
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
AustraliaFalse
Trademark Events
Event DateEvent Description
2019-05-11NEW APPLICATION ENTERED IN TRAM
2019-05-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-23ASSIGNED TO EXAMINER
2019-07-26PRIORITY ACTION WRITTEN
2019-07-26PRIORITY ACTION E-MAILED
2019-07-26NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-14ASSIGNED TO LIE
2019-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-01-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-01-14NON-FINAL ACTION WRITTEN
2020-01-14NON-FINAL ACTION E-MAILED
2020-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-22TEAS PETITION TO AMEND BASIS RECEIVED
2021-02-01ASSIGNED TO PETITION STAFF
2021-02-01PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-02-01NOTICE OF ALLOWANCE CANCELLED
2021-02-01CASE RETURNED TO EXAMINATION
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER