A TWOSOME PLACE - Trademark Details
Status: 700 - Registered
Serial Number
88420602
Registration Number
6056679
Word Mark
A TWOSOME PLACE
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-05-08
Registration Number
6056679
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261114, 261116, 261121 - Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) gray, red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular shape divided into four equal sections with the upper left-hand section and lower right-hand section appearing in gray and the lower left-hand section and upper right-hand section appearing in red. Centered within this rectangular shape is a second rectangular shape appearing in black with a white and black border. Inside this inner rectangle appear the words "A TWOSOME PLACE" in white capital letters.
Goods and Services
Doughnuts; Ice creams; Cube sugar; Sauces; Spice, namely, cinnamon powder; Black tea, namely, English tea; Coffee; Cocoa; Wheat flour for food; Sandwiches; Toast; Cereal-based snack food; Confectionery, namely, yogurt-covered fruit, edible adhesives for confectionery decorating, edible glue for confectionery decorating, confectionery made of sugar substitutes, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, and chocolate based ingredient for use in confectionery products; Puddings as dessert puddings; Bread; Cookies; Chocolate; Chocolate-based beverages; Cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4333875 |
Prior Registration | 4733874 |
Prior Registration | 4780044 |
Prior Registration | 4780043 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2019-05-11 | NEW APPLICATION ENTERED IN TRAM |
2019-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-23 | ASSIGNED TO EXAMINER |
2019-07-26 | NON-FINAL ACTION WRITTEN |
2019-07-26 | NON-FINAL ACTION E-MAILED |
2019-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-17 | ASSIGNED TO LIE |
2020-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-03 | PUBLISHED FOR OPPOSITION |
2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-19 | REGISTERED-PRINCIPAL REGISTER |