@ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88419758
Serial Number
88419758
Registration Number
5994411
Word Mark
@
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-05-07
Registration Number
5994411
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241714, 260126, 270305 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Spirals, coils and swirls. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-12-10
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "@" symbol.
Goods and Services
Tapioca; Cereal-based snack food; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolate confections; Cakes; Ice cream; Sugar; Rice cakes; Sauces; Coffee flavourings, other than essential oils, for food or beverages; Tea; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Tea-based beverages; Iced coffee; Chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of chocolate for making tea and ice cream, chocolate cocoa mixes, chocolate cocoa powder; Cocoa-based beverages; Shaved ices with sweetened red beans; Coffee; Chocolate-based beverages; Dessert puddings
Pseudo Mark
AT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4848984
Prior Registration5041197
Prior Registration5338092
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SingaporeFalse
Trademark Events
Event DateEvent Description
2019-05-10NEW APPLICATION ENTERED IN TRAM
2019-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-20ASSIGNED TO EXAMINER
2019-07-24EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-07-24COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-07-24EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-07-24NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-05ASSIGNED TO LIE
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER