ABBY'S - Trademark Details
Status: 700 - Registered
Serial Number
88419077
Registration Number
6086819
Word Mark
ABBY'S
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-05-07
Registration Number
6086819
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240103 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "ABBY'S" superimposed over a shield shape.
Goods and Services
Chicken; Chicken wings; Fried potatoes; Garden salads; Vegetable salads
Goods and Services
Bread sticks; Pizza; Sandwiches
Goods and Services
Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
029
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
043
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas J. ROMANO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1184216 |
| Prior Registration | 2236421 |
Trademark Events
| Event Date | Event Description |
| 2019-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-22 | ASSIGNED TO EXAMINER |
| 2019-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-29 | TEAS STATEMENT OF USE RECEIVED |
| 2020-05-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-04-29 | USE AMENDMENT FILED |
| 2020-05-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-05-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
