4 BITES THE PERFECT SIZE BAGEL NOSH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88417395
Serial Number
88417395
Registration Number
6161355
Word Mark
4 BITES THE PERFECT SIZE BAGEL NOSH
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-05-06
Registration Number
6161355
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 080109, 261713, 290107 - Other natural phenomena and observable events. Doughnuts, bagels. Letters or words underlined and/or overlined by one or more strokes or lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2020-02-11
Attorney Name
Sheila Fox Morrison
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Indication of Colors claimed
The color(s) black, white, yellow, brown and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BITES" AND "BAGEL"
Description of Mark
The mark consists of the wording "4 BITES THE PERFECT SIZE BAGEL NOSH". "4" appears in large, red, stylized font. It contains black speckles and a white outline. There is a design of a bite mark on the "4 BITES" which appears on a top line of text in white, stylized font with black speckles. The wording is outlined in gray. There is a design of a brown bagel with white speckles replacing the dot in the "I" of "BITES". There is a design of a bite mark taken out of the "S" in "BITES". The wording "THE PERFECT SIZE BAGEL NOSH" appears on a second line of text in yellow, stylized font. This wording is underlined with a white, horizontal line. There is a design of white light rays emanating from the wording in the mark.
Goods and Services
Bagel chips; Bagels
Pseudo Mark
FOUR BITES THE PERFECT SIZE BAGEL NOSH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
030
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
Current Trademark Owners
Party Name
Blazing Bagels and Bakery, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Blazing Bagels and Bakery, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Blazing Bagels and Bakery, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Blazing Bagels and Bakery, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sheila Fox Morrison
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-05-09NEW APPLICATION ENTERED IN TRAM
2019-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-18ASSIGNED TO EXAMINER
2019-07-19NON-FINAL ACTION WRITTEN
2019-07-19NON-FINAL ACTION E-MAILED
2019-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-19NON-FINAL ACTION WRITTEN
2019-12-19NON-FINAL ACTION E-MAILED
2019-12-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-11PUBLISHED FOR OPPOSITION
2020-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-27EXTENSION OF TIME TO OPPOSE RECEIVED
2020-05-12TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-06-11ASSIGNED TO PETITION STAFF
2020-06-12CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2020-08-20EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-09-29REGISTERED-PRINCIPAL REGISTER