PUREMALT CRAFTED OVER 800 YEARS OF CRAFT... - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88416492
Serial Number
88416492
Registration Number
6156264
Word Mark
PUREMALT CRAFTED OVER 800 YEARS OF CRAFT...
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-05-06
Registration Number
6156264
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 051502, 261713 - A single drop (including a single raindrop or a single teardrop). Garlands, wreaths, bands, borders or frames made of plants. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
VAN DEN ABEELEN, DEREK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE MALT", "CRAFTED" AND "OVER 800 YEARS OF CRAFT"
Description of Mark
The mark consists of "PUREMALT" superimposed on a drop design above "CRAFTED" in between two lines and "OVER 800 YEARS OF CRAFT..." with laurel leaves on either side of the wording.
Goods and Services
Food colourants and colourants for beverages
Goods and Services
Flours, cakes, malt cakes; pasta; breakfast cereals; soy sauce, yeasts, flavourings, other than essential oils, for foods; preparations for making foodstuffs, namely, seasoning blends; coffee, artificial coffee, coffee flavourings, other than essential oils, for foods, coffee substitutes, coffee based beverages; malt coffee; preparations of malted barley for use in making beverages; chocolate based beverages, cocoa based beverages; tea; biscuits, malt biscuits; cereal based snack bars; malted cereal based energy bars; caramels, chocolate; liquorice; condiments, namely, ketchup and steak sauce, and table sauces, malt extracts for food, malt extracts for food and malt for food; sauces, salad dressings; thickening agents for cooking foodstuffs; tomato sauce, bread, malt bread, unleavened bread; vinegar; malt and malt extracts for food and for ingredients and preparations for food; malt extracts used as flavouring for non-alcoholic beverages
Goods and Services
Malt, namely, malt for brewing and distilling; malt for brewing and distilling; malt for making alcoholic beverages
Goods and Services
Non-alcoholic malt drinks; low alcoholic drinks, namely, beer; low-alcoholic drinks containing not more than 1.2% by volume of alcohol, namely, beer; beers; malt beer; ale, lager and porter malt wort; syrups, namely, malt extracts for brewing and distilling; ingredients, syrups and preparations for the manufacture of alcoholic and non-alcoholic beverages other than beer, namely, malt extracts; non-alcoholic malt-containing beverages, except beers; all containing or flavoured with malt; malt extracts for brewing and distilling; malt extracts for making alcoholic beverages; malted milk drinks; cocoa malt drinks; ingredients and preparations for the manufacture of non-alcoholic soft drink beverages other than beer, namely, malt extracts
Pseudo Mark
PURE MALT CRAFTED OVER EIGHT ZERO ZERO; EIGHT HUNDRED YEARS OF CRAFT...
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian M. Davis
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-05-013396166United KingdomTrue
Trademark Events
Event DateEvent Description
2019-05-09NEW APPLICATION ENTERED IN TRAM
2019-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-17ASSIGNED TO EXAMINER
2019-07-19NON-FINAL ACTION WRITTEN
2019-07-19NON-FINAL ACTION E-MAILED
2019-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-17SUSPENSION LETTER WRITTEN
2020-01-17LETTER OF SUSPENSION E-MAILED
2020-01-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-26EXAMINERS AMENDMENT -WRITTEN
2020-05-26EXAMINERS AMENDMENT E-MAILED
2020-05-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-26EXAMINER'S AMENDMENT ENTERED
2020-05-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-29ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-06-02ELECTRONIC RECORD REVIEW COMPLETE
2020-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-07PUBLISHED FOR OPPOSITION
2020-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-22REGISTERED-PRINCIPAL REGISTER