Image Trademark with Serial Number 88415245
Status: 733 - Fourth Extension - Granted
Serial Number
88415245
Status
733 - Fourth Extension - Granted
Status Date
2021-10-15
Filing Date
2019-05-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE THIRD NON-LATIN CHARACTER THAT TRANSLITERATE TO "DIAN"
Description of Mark
The mark consists of three Chinese characters transliterated to "wo wo dian".
Goods and Services
Charcuterie; fruit-based snack food; jams; vegetables, preserved; vegetables, cooked; vegetables, dried; pickles; Vegetable-based snack foods; Bean curd; Bean curd as processed vegetables; Fermented bean curd; Fermented soybeans; Tofu; Fermented tofu; Tofu-based snacks; Uncongealed tofu (Tofu nao); Deep frozen vegetables; Deep frozen chicken; Deep frozen fish; Deep frozen soups; Mushrooms, preserved; Kimchi (fermented vegetable dish); Vegetables pickled in soy sauce; Animal marrow for food; Broth; Broth concentrates; Vegetable juices for cooking; Vegetable soup preparations; Preparations for making soups; Soups; Coconut oil for food; Colza oil for food; Corn oil for food; Edible oils; Lard for food; Olive oil for food; Sesame oil for food; Sunflower oil for food; Meat; Meat extracts; Meat, preserved; Meat, tinned; Pork; Sausages; Cheese; Eggs; Egg whites; Egg yolks
Goods and Services
Bread; pies; Biscuits; Cakes; Rice cakes; Sushi; Spring rolls; Instant rice; Jiaozi (stuffed dumplings); Baozi (stuffed buns); Flour- based dumplings; Onigiri (rice balls); Noodles; Meat pies; Rice vermicelli; Chinese rice noodles (bifun, uncooked); Rice noodles; Hamburger sandwiches; Hamburgers in buns; Cheeseburgers; Fried dough twists; Deep-fried dough sticks (Youtiao); Mooncakes; Fried rice; Stir-fried rice; Porridge; Rice porridge; Oat porridge; Glutinous rice; Steamed sponge cakes (fagao); Rice dumplings; Glutinous rice balls; Pancakes; Crepes; Eight-treasure rice pudding; Rice pudding; Bread rolls; Filled rolls; Filled bread rolls; Filled bread products, namely, sandwiches; Rolls (bread); Soft rolls (bread); Flat bread; Stuffed bread; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals containing principally of rice; Prepared meals containing principally of pasta; Rice-based prepared meals; Pita bread; Pitta bread; Chinese stuffed dumplings (gyoza, cooked); Chinese stuffed dumplings; Chinese steamed dumplings (shumai, cooked)
Goods and Services
Food and drink catering; Cafe services; Cafeteria services; Canteen services; Hotel services; Restaurant services; Self-service restaurant services; Snack-bar services; Bar services; Food sculpting; Cafes; Cafeterias; Hotels; Self-service restaurants; Food and drink catering for banquets; Tea room services; Tea rooms; Teahouse services; Mobile catering; Mobile catering services; Mobile restaurant services; Outside catering; Outside catering services; Hotel catering services; Food and drink catering for cocktail parties
Transliteration Statement
The non-Latin characters in the mark transliterate to "wo wo dian" and this means "wo wo shop" in English.
Translation of Words in Mark
The English translation of ??? in the mark is wo wo shop.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Di Li
Address
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Trademark Events
Event Date | Event Description |
2019-05-07 | NEW APPLICATION ENTERED IN TRAM |
2019-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-16 | ASSIGNED TO EXAMINER |
2019-07-17 | NON-FINAL ACTION WRITTEN |
2019-07-17 | NON-FINAL ACTION E-MAILED |
2019-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-29 | EXAMINERS AMENDMENT E-MAILED |
2019-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-29 | EXAMINER'S AMENDMENT ENTERED |
2019-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-08 | ASSIGNED TO LIE |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-12 | TEAS EXTENSION RECEIVED |
2020-04-12 | EXTENSION 1 FILED |
2020-04-12 | EXTENSION 1 GRANTED |
2020-04-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-28 | TEAS EXTENSION RECEIVED |
2020-11-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-28 | EXTENSION 2 FILED |
2020-11-06 | EXTENSION 2 GRANTED |
2020-11-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-28 | TEAS EXTENSION RECEIVED |
2021-04-28 | EXTENSION 3 FILED |
2021-05-04 | EXTENSION 3 GRANTED |
2021-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-15 | TEAS EXTENSION RECEIVED |
2021-10-15 | EXTENSION 4 FILED |
2021-10-15 | EXTENSION 4 GRANTED |
2021-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |