PUREMALT - Trademark Details
Status: 700 - Registered
Serial Number
88414000
Registration Number
6156258
Word Mark
PUREMALT
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-05-03
Registration Number
6156258
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508 - A single drop (including a single raindrop or a single teardrop).
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
VAN DEN ABEELEN, DEREK
Statements
Indication of Colors claimed
The color(s) orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE MALT"
Description of Mark
The mark consists of an orange drop design with black outlining and shading, with a shadow below shown in a shade of orange, all above the stylized wording "PUREMALT" in black.
Goods and Services
Food colourants and colourants for beverages
Goods and Services
Flours, cakes, malt cakes; pasta; breakfast cereals; soy sauce, yeasts, flavourings, other than essential oils, for foods; preparations for making foodstuffs, namely, seasoning blends; coffee, artificial coffee, coffee flavourings, other than essential oils, for foods, coffee substitutes, coffee based beverages; malt coffee; preparations of malted barley for use in making beverages; chocolate based beverages, cocoa based beverages; tea; biscuits, malt biscuits; cereal based snack bars; malted cereal based energy bars; caramels, chocolate; liquorice; condiments, namely, ketchup and steak sauce, and table sauces, malt extracts for food, malt extracts for food and malt for food; sauces, salad dressings; thickening agents for cooking foodstuffs; tomato sauce, bread, malt bread, unleavened bread; vinegar; malt and malt extracts for food and for ingredients and preparations for food; malt extracts used as flavouring for non-alcoholic beverages
Goods and Services
Malt, namely, malt for brewing and distilling; malt for brewing and distilling; malt for making alcoholic beverages
Goods and Services
Non-alcoholic malt drinks; low alcoholic drinks, namely, beer; low-alcoholic drinks containing not more than 1.2% by volume of alcohol, namely, beer; beers; malt beer; ale, lager and porter malt wort; syrups, namely, malt extracts for brewing and distilling; ingredients, syrups and preparations for the manufacture of alcoholic and non-alcoholic beverages other than beer, namely, malt extracts; non-alcoholic malt-containing beverages, except beers; all containing or flavoured with malt; malt extracts for brewing and distilling; malt extracts for making alcoholic beverages; malted milk drinks; cocoa malt drinks; ingredients and preparations for the manufacture of non-alcoholic soft drink beverages other than beer, namely, malt extracts
Pseudo Mark
PURE MALT
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Brian M. Davis
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-05-01 | 3396173 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2019-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-17 | ASSIGNED TO EXAMINER |
| 2019-07-19 | NON-FINAL ACTION WRITTEN |
| 2019-07-19 | NON-FINAL ACTION E-MAILED |
| 2019-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-17 | SUSPENSION LETTER WRITTEN |
| 2020-01-17 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-26 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-26 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-06-02 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
