AKROPOLIS PASTRIES - Trademark Details
Status: 700 - Registered
Serial Number
88413356
Registration Number
6116010
Word Mark
AKROPOLIS PASTRIES
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2019-05-02
Registration Number
6116010
Registration Date
2020-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260121, 261713 - Chef's hat. Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REAMS, CHRISTOPHER THO
Statements
Indication of Colors claimed
The color(s) blue, yellow, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTRIES"
Description of Mark
The mark consists of the wording "AKROPOLIS" in white print font and all capital letters with black shading appearing behind each letter. Two yellow lines appear above the letters "KR" and "OLI" in the wording "AKROPOLIS". Above the letters "OP" in the wording "AKROPOLIS" appears a stylized baker's hat in white on a blue background appearing within a circle outlined in yellow. Immediately below the wording "AKROPOLIS" appears a blue bar with black shading and with the wording "PASTRIES" appearing inside the blue bar in white print font and all capital letters.
Goods and Services
Specialty Greek food namely, pastries, pies, phyllo pies, phyllo swirls, phyllo rolls, phyllo dough, phyllo sheets; frozen entrees consisting primarily of pastry with one or more of vegetables, cheeses, meats, or fruits, hors d'oeuvres, namely, filled pastries; Baked goods, namely, pastries filled with cheese, vegetables, fruit, meat or a combination of the foregoing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
030
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4857463 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-04-29 | 1959906 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-05-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-15 | ASSIGNED TO EXAMINER |
| 2019-07-24 | NON-FINAL ACTION WRITTEN |
| 2019-07-24 | NON-FINAL ACTION E-MAILED |
| 2019-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-10 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-04-13 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
