BARON - Trademark Details
Status: 700 - Registered
Serial Number
88412530
Registration Number
6177637
Word Mark
BARON
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2019-05-02
Registration Number
6177637
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 021106, 090315, 260314, 260316, 260321, 261121, 261128, 261321, 261521 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Neckties and bow ties. Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Quadrilaterals that are completely or partially shaded. Polygons that are completely or partially shaded.
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
The color(s) red, white, black, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a head of a man white a white face and black facial features including a black moustache. He is wearing a bow tie that is black and red. He has gold hair that is outlined in red. Beneath the design, the stylized wording "BARON" appears in red.
Goods and Services
Hot Sauce
Goods and Services
Hot Sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
030
First Use Anywhere Date
1991-11-14
First Use In Commerce Date
1991-11-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANCIS JOHN CIARAMELLA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-05-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-16 | ASSIGNED TO EXAMINER |
| 2019-07-30 | NON-FINAL ACTION WRITTEN |
| 2019-07-30 | NON-FINAL ACTION E-MAILED |
| 2019-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-09 | FINAL REFUSAL WRITTEN |
| 2019-12-09 | FINAL REFUSAL E-MAILED |
| 2019-12-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-05-14 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2020-05-14 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2020-05-14 | EX PARTE APPEAL-INSTITUTED |
| 2020-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-05-20 | ASSIGNED TO LIE |
| 2020-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-04 | PUBLISHED FOR OPPOSITION |
| 2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
