NUTS2 LOVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88405520
Serial Number
88405520
Registration Number
6172437
Word Mark
NUTS2 LOVE
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-04-27
Registration Number
6172437
Registration Date
2020-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Goods and Services
Processed nuts; prepared nuts; seasoned nuts; nut-based snack foods; roasted nuts, namely, almonds, cashews, and mixed nuts; dried nuts; trail mixes consisting primarily of processed nuts and also including dried fruit and seeds
Goods and Services
Chocolate-coated nuts; chocolate covered nuts; chocolate covered walnuts; chocolate covered peanuts
Goods and Services
Fresh nuts; unprocessed nuts; raw nuts; fresh peanuts; fresh walnuts; raw walnuts; raw almonds; fresh almonds
Pseudo Mark
NUTS TWO LOVE; NUTS TO LOVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
029
First Use Anywhere Date
2018-06-04
First Use In Commerce Date
2018-06-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
030
First Use Anywhere Date
2018-06-04
First Use In Commerce Date
2018-06-04
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
031
First Use Anywhere Date
2018-06-04
First Use In Commerce Date
2018-06-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sheetal S Patel
Address
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Trademark Events
Event DateEvent Description
2019-05-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-09ASSIGNED TO EXAMINER
2019-07-12NON-FINAL ACTION WRITTEN
2019-07-12NON-FINAL ACTION E-MAILED
2019-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-14EXAMINERS AMENDMENT -WRITTEN
2020-01-14EXAMINERS AMENDMENT E-MAILED
2020-01-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-14EXAMINER'S AMENDMENT ENTERED
2020-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-17ASSIGNED TO LIE
2020-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-25PUBLISHED FOR OPPOSITION
2020-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-12EXTENSION OF TIME TO OPPOSE RECEIVED
2020-09-03EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-10-13REGISTERED-PRINCIPAL REGISTER