LETTERPRESS CHOCOLATE SMALL BATCH LOS ANGELES BEAN TO BAR - Trademark Details
Status: 700 - Registered
Serial Number
88404154
Registration Number
6228854
Word Mark
LETTERPRESS CHOCOLATE SMALL BATCH LOS ANGELES BEAN TO BAR
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-04-26
Registration Number
6228854
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701, 060104, 180901, 200307, 240907, 260117, 260121, 260126, 261120, 261121, 261707 - Corn stalks, corn in the husk. Mountains, mountain landscapes. Airplanes, including gliders, propeller and jet-powered planes, ultra lights. Postage stamps, postmarks. Banners. Two concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE" AND "SMALL BATCH" AND "LOS ANGELES" AND "BEAN TO BAR"
Description of Mark
The mark consists of a stamp design with the words "LETTERPRESS CHOCOLATE" embedded on the top of the stamp with an aircraft ascending over a mountain. The words "SMALL BATCH LOS ANGELES BEAN TO BAR" are also embedded and set below in stylized font.
Goods and Services
Clothing namely, shirts; apparel, namely, t-shirts
Goods and Services
Chocolate; Chocolate bars; Chocolate candies; Chocolate-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-16
Primary Code
030
First Use Anywhere Date
2015-10-10
First Use In Commerce Date
2015-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jonathan A. Menkes
Address
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Trademark Events
Event Date | Event Description |
2019-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-09 | ASSIGNED TO EXAMINER |
2019-07-16 | NON-FINAL ACTION WRITTEN |
2019-07-16 | NON-FINAL ACTION E-MAILED |
2019-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-21 | ASSIGNED TO LIE |
2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-25 | PUBLISHED FOR OPPOSITION |
2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-20 | TEAS STATEMENT OF USE RECEIVED |
2020-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-20 | USE AMENDMENT FILED |
2020-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
2020-11-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-11-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-12-22 | REGISTERED-PRINCIPAL REGISTER |