PC PEPCOIN BY PEPSICO - Trademark Details
Status: 700 - Registered
Serial Number
88403934
Registration Number
5963352
Word Mark
PC PEPCOIN BY PEPSICO
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2019-04-26
Registration Number
5963352
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241704, 260117, 260121 - Cent symbol (¢). Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cent symbol appearing within a stylized letter "P", which itself is inside a circle with two concentric circular borders. The stylized term "PEPCOIN" appears to the right of the circle, with the letter "C" replaced by a cent symbol. Underneath and aligned on the right appears the stylized wording "by PEPSICO" in smaller font.
Goods and Services
Potato-based snack foods
Goods and Services
Corn-based snack foods; Grain-based snack foods; Iced tea; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Goods and Services
Drinking water; Soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-13
Primary Code
029
First Use Anywhere Date
2019-09-09
First Use In Commerce Date
2019-09-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-13
Primary Code
030
First Use Anywhere Date
2019-09-09
First Use In Commerce Date
2019-09-09
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-13
Primary Code
032
First Use Anywhere Date
2019-09-09
First Use In Commerce Date
2019-09-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL A. LEE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3026568 |
| Prior Registration | 3508518 |
| Prior Registration | 5703343 |
Trademark Events
| Event Date | Event Description |
| 2019-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-29 | ASSIGNED TO EXAMINER |
| 2019-06-05 | NON-FINAL ACTION WRITTEN |
| 2019-06-05 | NON-FINAL ACTION E-MAILED |
| 2019-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-21 | TEAS STATEMENT OF USE RECEIVED |
| 2019-12-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-21 | USE AMENDMENT FILED |
| 2019-12-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-12-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
