PEZ POWDER BLACK SPICY CHIPOTLE CHILE -LIME SEASONING · MADE IN LOS ANGELES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88403262
Serial Number
88403262
Registration Number
6076185
Word Mark
PEZ POWDER BLACK SPICY CHIPOTLE CHILE -LIME SEASONING · MADE IN LOS ANGELES
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-04-26
Registration Number
6076185
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050904, 050913, 051109, 260105, 260117, 260121, 261701, 261705 - Lemons, limes. Slices or quarters of fruits, open fruits. Peppers. Circles made of broken or dotted lines. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-24
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) yellow, black, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POWDER", "SPICY CHIPOTLE CHILE - LIME SEASONING" AND "MADE IN LOS ANGELES"
Description of Mark
The mark consists of a yellow circle with a black solid border followed by a black dotted border, within which is the wording, "PEZ POWDER BLACK", where the word "PEZ" is in black on either side is a black horizontal line, below which is the red word "POWDER" outlined in black, under which is the black word "BLACK" outlined in white, below which is a green and white design of a lime with black detailing and a red and black chili with a green stem, below which at the bottom of the circle is the black wording "SPICY CHIPOTLE CHILE - LIME SEASONING", "MADE IN LOS ANGELES" is below this in black.
Goods and Services
Seasonings; Chili seasoning; Food seasonings
Pseudo Mark
PEZ POWDER BLACK SPICY CHIPOTLE CHILE LIME SEASONING MADE IN LOS ANGELES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-13
Primary Code
030
First Use Anywhere Date
2019-10-01
First Use In Commerce Date
2019-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bret Thompson
Address
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Trademark Events
Event DateEvent Description
2019-04-30NEW APPLICATION ENTERED IN TRAM
2019-05-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-09ASSIGNED TO EXAMINER
2019-07-09NON-FINAL ACTION WRITTEN
2019-07-09NON-FINAL ACTION E-MAILED
2019-07-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-12ASSIGNED TO LIE
2019-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-14DATA MODIFICATION COMPLETED
2019-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-24PUBLISHED FOR OPPOSITION
2019-12-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-15TEAS STATEMENT OF USE RECEIVED
2020-04-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-04-15USE AMENDMENT FILED
2020-04-30STATEMENT OF USE PROCESSING COMPLETE
2020-05-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-05-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-09REGISTERED-PRINCIPAL REGISTER