ROGUES & RASCALS HANDMADE ALL NATURAL - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88402216
Word Mark
ROGUES & RASCALS HANDMADE ALL NATURAL
Status
731 - Second Extension - Granted
Status Date
2021-09-22
Filing Date
2019-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 010501, 020903, 031702, 060303, 090504, 260117, 260131 - A single star with five points. Sun, rising or setting (partially exposed or partially obstructed). Reclining or sleeping. Feathers. Open sea, stretches of water without shore, multiple waves. Tri-cornered hats. Two concentric circles. Five or more circles.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANDMADE" AND "ALL NATURAL"
Description of Mark
The mark consists of the wording "ROGUES & RASCALS HANDMADE ALL NATURAL", with a star separating "HANDMADE" and "ALL NATURAL", all surrounding a circular design. A horizon with a sun and water appear inside the circle, and a person, with a feathered hat covering its face, is reclining on the perimeter of the circle. The shaded square represents background areas and is not part of the mark.
Goods and Services
hot sauce; siracha hot chili sauce, hot chili pepper sauce, savory sauces used as condiments, and chutneys
Goods and Services
non-alcoholic cocktail mixes, beer, ale, lager, stout, porter
Goods and Services
distilled liquor; flavored liquors; alcoholic beverages except beers; and alcoholic cocktail mixes
Goods and Services
restaurant and café services; bar services; providing banquet and social function facilities for special occasions; catering services
Pseudo Mark
ROGUES AND RASCALS HANDMADE ALL NATURAL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Daina J. Nathanson
Address
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Trademark Events
Event Date | Event Description |
2019-04-29 | NEW APPLICATION ENTERED IN TRAM |
2019-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-08 | ASSIGNED TO EXAMINER |
2019-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-08 | EXAMINERS AMENDMENT E-MAILED |
2019-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-08 | EXAMINER'S AMENDMENT ENTERED |
2019-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-18 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-10-01 | OPPOSITION INSTITUTED NO. 999999 |
2020-08-14 | OPPOSITION DISMISSED NO. 999999 |
2020-08-14 | OPPOSITION TERMINATED NO. 999999 |
2020-08-14 | TTAB RELEASE CASE TO TRADEMARKS |
2020-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-09 | TEAS EXTENSION RECEIVED |
2021-03-09 | EXTENSION 1 FILED |
2021-03-09 | EXTENSION 1 GRANTED |
2021-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-22 | TEAS EXTENSION RECEIVED |
2021-09-22 | EXTENSION 2 FILED |
2021-09-22 | EXTENSION 2 GRANTED |
2021-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |