ROASTELIER - Trademark Details
Status: 700 - Registered
Serial Number
88402633
Registration Number
5981267
Word Mark
ROASTELIER
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-04-25
Registration Number
5981267
Registration Date
2020-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Goods and Services
Coffee, coffee extracts, coffee-based preparations for making coffee-based beverages; coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes for use as substitutes for coffee; preparations, namely, extracts and essences, and beverages based on coffee substitutes; chicory for use as a substitute for coffee; tea, tea extracts, tea-based preparations in the nature of concentrates, syrups or powders, and tea-based beverages; iced tea; malt-based preparations; cocoa, cocoa-based preparations, namely, cocoa extracts, cocoa mixes, and cocoa-based beverages; chocolate, chocolate products in the nature of chocolate confections, chocolate bars, chocolate for toppings; chocolate-based preparations in the nature of hot chocolate, frozen hot chocolate, chocolate syrup, and chocolate-based beverages; sugar
Goods and Services
Providing of food and drink in restaurants, cafés, cafeterias, canteens, restaurants, self-service restaurants, snack-bars, food and drink catering services; providing automatic beverage vending machines; providing of coffee machines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Catherine C. Miller
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-04-19 | 05439/2019 | Switzerland | True |
Trademark Events
| Event Date | Event Description |
| 2019-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-12 | ASSIGNED TO EXAMINER |
| 2019-06-22 | NON-FINAL ACTION WRITTEN |
| 2019-06-22 | NON-FINAL ACTION E-MAILED |
| 2019-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-16 | SUSPENSION LETTER WRITTEN |
| 2019-08-16 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-10-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-10-18 | ASSIGNED TO LIE |
| 2019-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-11 | REGISTERED-PRINCIPAL REGISTER |
