Jams; Potato fritters; Fruit and vegetable salads; Vegetable juices for cooking; Foods prepared from bean curds, tofu, namely, tofu based snack food; Bean processed foodstuffs, namely, bean-based snack food, excluding bean curds and their processed foodstuff; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Soya milk; Processed oils and fats for food; Processed fish; Processed algae for human consumption; Meat, frozen; Soups; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Croquettes, namely, vegetable croquettes, chicken croquettes, meat croquettes, fish croquettes; Preserved meats and sausages; Tinned meat, fish, vegetables and fruits; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable