CUSTOM CULINARY - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88399960
Word Mark
CUSTOM CULINARY
Status
733 - Fourth Extension - Granted
Status Date
2021-09-17
Filing Date
2019-04-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
Food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Alexander J.A. Garcia
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3395710 |
Madrid International Filings
Entry Number
1
Reference Number
A0086396
Original Filing Date USPTO
2019-05-29
International Registration Number
1480138
International Registration Date
2019-05-29
International Status Code
480
International Renewal Date
2029-05-29
Madrid History Events | ||
Date | Code | Description |
2020-01-02 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2020-01-02 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2019-08-01 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-10-24 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2019-10-24 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2019-11-22 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2019-11-22 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2020-01-24 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2019-10-29 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2019-10-29 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2019-05-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-06-10 | MCERT | MANUALLY CERTIFIED |
2019-06-10 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-04-27 | NEW APPLICATION ENTERED IN TRAM |
2019-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-04 | ASSIGNED TO EXAMINER |
2019-07-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-10 | EXAMINERS AMENDMENT E-MAILED |
2019-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-10 | ASSIGNED TO LIE |
2019-07-10 | EXAMINER'S AMENDMENT ENTERED |
2019-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-07 | TEAS EXTENSION RECEIVED |
2020-04-07 | EXTENSION 1 FILED |
2020-04-07 | EXTENSION 1 GRANTED |
2020-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-13 | TEAS EXTENSION RECEIVED |
2020-10-13 | EXTENSION 2 FILED |
2020-10-13 | EXTENSION 2 GRANTED |
2020-10-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-30 | TEAS EXTENSION RECEIVED |
2021-03-30 | EXTENSION 3 FILED |
2021-03-30 | EXTENSION 3 GRANTED |
2021-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-17 | TEAS EXTENSION RECEIVED |
2021-09-17 | EXTENSION 4 FILED |
2021-09-17 | EXTENSION 4 GRANTED |
2021-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |