CHOP5 SALAD KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88399827
Registration Number
5907716
Word Mark
CHOP5 SALAD KITCHEN
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2019-04-24
Registration Number
5907716
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051103, 261101 - Cabbages, lettuce. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BILLINGS, JOHN T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALAD KITCHEN"
Description of Mark
The mark consists of the wording "CHOP5" in stylized font, with the letter "O" in that wording containing the design of lettuce, all above the words "SALAD KITCHEN" contained within the design of a rectangle.
Goods and Services
Vegetable salads and chopped salads comprised primarily of vegetables
Goods and Services
Salad dressings
Goods and Services
Restaurant services; Restaurant services featuring salads, soups, wraps, meals featuring protein, and salad dressings
Pseudo Mark
CHOP FIVE SALAD KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
029
First Use Anywhere Date
2018-01-31
First Use In Commerce Date
2018-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
030
First Use Anywhere Date
2018-01-31
First Use In Commerce Date
2018-01-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
043
First Use Anywhere Date
2016-11-04
First Use In Commerce Date
2016-11-04
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joseph R. Dages
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5206167 |
| Prior Registration | 5686524 |
Trademark Events
| Event Date | Event Description |
| 2019-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-05 | ASSIGNED TO EXAMINER |
| 2019-07-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-21 | ASSIGNED TO LIE |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-03-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-03-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
