POKÉRRITO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88398566
Serial Number
88398566
Word Mark
POKÉRRITO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-13
Filing Date
2019-04-23
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Goods and Services
Japanese, Hawaiian and Mexican fusion style burritos and fish salads, prepared entrees consisting primarily of rice, seafood, fish and processed vegetables
Goods and Services
Restaurant services including eat-in, take-out, delivery and catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
043
Correspondences
Name
MR. MAX MOSKOWITZ
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-11-151930681CanadaTrue
Trademark Events
Event DateEvent Description
2019-04-26NEW APPLICATION ENTERED IN TRAM
2019-05-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-01ASSIGNED TO EXAMINER
2019-07-01NON-FINAL ACTION WRITTEN
2019-07-01NON-FINAL ACTION E-MAILED
2019-07-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-01-13ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND