GOURMET SICHUAN CHINESE RESTAURANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88398765
Word Mark
GOURMET SICHUAN CHINESE RESTAURANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-29
Filing Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
O30
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of 4 stylized Chinese Character with Gourmet Sichuan Chinese Restaurant under it.
Goods and Services
Catering; Restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gourmet Sichuan Chinese Restaurant" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "Sichuan" has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-10
Primary Code
043
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
Correspondences
Name
XU, HUI
Address
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Trademark Events
Event Date | Event Description |
2019-04-26 | NEW APPLICATION ENTERED IN TRAM |
2019-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-01 | ASSIGNED TO EXAMINER |
2019-07-18 | NON-FINAL ACTION WRITTEN |
2019-07-18 | NON-FINAL ACTION E-MAILED |
2019-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-01-29 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |