PREMIUM QUALITY GRINDMASTER BEEF COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88397510
Registration Number
5913467
Word Mark
PREMIUM QUALITY GRINDMASTER BEEF COMPANY
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2019-04-23
Registration Number
5913467
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030724, 071302, 110725, 261121, 261125, 261701, 261705 - Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Signs not attached to a support. Kitchen knives and other cutlery, including scalpels and folding knives. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
The color(s) black, gold, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM QUALITY" AND "BEEF COMPANY"
Description of Mark
The mark consists of a black rectangle design with a rounded top that looks like a store sign. Around the inside the black sign is a gold line border. At the top of the sign are the stylized words "PREMIUM QUALITY" in white. Below the wording "PREMIUM QUALITY" is a cow design, with the cow outlined in white and gold, gold spots outlined in white, gold hooves, a gold tail, gold udders, and gold horns. There is a gold line underneath the cow design. In the middle of the sign is the stylized wording "GRINDMASTER" in white with the "I" being a white chef's knife with black accents. There is a gold horizontal stripped drop shadow behind the wording "GRINDMASTER" and the chef's knife. At the bottom of the sign is the stylized wording "BEEF COMPANY" in gold with a gold horizontal line on either side. The additional areas of white represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and Services
fresh and frozen meat burger patties
Goods and Services
fresh and frozen meat burger patties
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
029
First Use Anywhere Date
2016-08-16
First Use In Commerce Date
2016-08-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SAL ROCCARO
Address
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Trademark Events
Event Date | Event Description |
2019-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-03 | ASSIGNED TO EXAMINER |
2019-06-10 | NON-FINAL ACTION WRITTEN |
2019-06-10 | NON-FINAL ACTION E-MAILED |
2019-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-17 | EXAMINERS AMENDMENT E-MAILED |
2019-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-17 | EXAMINER'S AMENDMENT ENTERED |
2019-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-29 | ASSIGNED TO LIE |
2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-03 | PUBLISHED FOR OPPOSITION |
2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |