SHANG-CHI - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88394362
Serial Number
88394362
Word Mark
SHANG-CHI
Status
732 - Third Extension - Granted
Status Date
2021-09-22
Filing Date
2019-04-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FREEMAN, BREANNA SHALE
Statements
Goods and Services
Bakery goods; biscuits and bread; breakfast cereals and preparations made from cereal, namely, ready to eat, cereal derived food bars; brownie and cake mixes; cake decorations made of candy; candy; cereal bars; cones for ice cream; confectionery chips for baking; chewing gum; chocolate; cocoa; cocoa mixes; coffee; salad dressings; beverages made of coffee; beverages made of tea; prepared cocoa-based beverages; rice cakes; condiments, namely, mustard, ketchup, and relish; cookies; cookie mixes; corn-based snack foods; corn chips; crackers; flavorings for beverages, other than essential oils; flavored, sweetened gelatin desserts; flour; food flavorings being non-essential oils; frozen confectionery; frozen confections; frozen meals consisting primarily of pasta or rice; honey; edible ices; flavored ices; fruit ices; ice; ice cream; ice milk; macaroni and cheese; marshmallows; mayonnaise; muffins; muffin bars; oatmeal; pancakes; pancake mixes; pancake syrup; pasta and noodles; pastry; peppermint sweets; pies; pita; pizza; pizza dough and sauce; popcorn; pretzels; puddings; rice; sandwiches; sauces; spaghetti; spices; sugar and sugar substitutes; sweets; tea; tortilla chips; tortillas; waffles
Translation of Words in Mark
The wording "SHANG-CHI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tina M. Pompey
Address
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Trademark Events
Event DateEvent Description
2019-04-23NEW APPLICATION ENTERED IN TRAM
2019-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-20ASSIGNED TO EXAMINER
2019-06-26NON-FINAL ACTION WRITTEN
2019-06-26NON-FINAL ACTION E-MAILED
2019-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-06ASSIGNED TO LIE
2020-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-18PUBLISHED FOR OPPOSITION
2020-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-12TEAS EXTENSION RECEIVED
2020-08-12EXTENSION 1 FILED
2020-08-12EXTENSION 1 GRANTED
2020-08-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-05TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-03-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-13TEAS EXTENSION RECEIVED
2021-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-03-13EXTENSION 2 FILED
2021-03-26EXTENSION 2 GRANTED
2021-03-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-14TEAS EXTENSION RECEIVED
2021-09-14EXTENSION 3 FILED
2021-09-22EXTENSION 3 GRANTED
2021-09-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED