RTE CUISINE READY-TO-EAT ANCIENT GRAINS& SEEDS - Trademark Details
Status: 700 - Registered
Serial Number
88394311
Registration Number
6077748
Word Mark
RTE CUISINE READY-TO-EAT ANCIENT GRAINS& SEEDS
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-04-19
Registration Number
6077748
Registration Date
2020-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 110103, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Forks. Circles as carriers or as single line borders.
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
GORAN, BRADLEY TAYLOR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RTE CUISINE" AND "READY-TO-EAT ANCIENT GRAINS AND SEEDS"
Description of Mark
The mark consists of Depiction of a nearly encircled graphic fork, with three leaves sprouting from the tines at the top of the circle, followed by the literal elements "RTE CUISINE READY-TO-EAT ANCIENT GRAINS & SEEDS."
Goods and Services
Barley meal; Breakfast cereals; Porridge; Rice; Brown rice; Processed grains; Processed oats; Processed quinoa; Processed sorghum; Processed grains, namely, amaranth, barley, buckwheat, bulgar, farro, freekeh, Khorasan wheat, millet, oats, quinoa, sorghum, spelt, teff, wheatberries and 10-grain medley
Goods and Services
Food preparation; Providing a website featuring information in the field of recipes and cooking
Pseudo Mark
RTE CUISINE READY-TO-EAT ANCIENT GRAINS AND SEEDS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIKE RODENBAUGH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-27 | ASSIGNED TO EXAMINER |
| 2019-07-30 | NON-FINAL ACTION WRITTEN |
| 2019-07-30 | NON-FINAL ACTION E-MAILED |
| 2019-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-06 | FINAL REFUSAL WRITTEN |
| 2019-08-06 | FINAL REFUSAL E-MAILED |
| 2019-08-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-16 | REGISTERED-PRINCIPAL REGISTER |
